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Crunchy Peanut Butter Cups

Who said peanut butter cups can't be healthy!
Crunchy Peanut Butter Cups

AuthorKaley PaisleyCategoryDifficultyBeginner

These crunchy peanut butter cups are low carb, easy to make, and healthy. You can store them in the refrigerator or freezer.

Yields12 Servings
Prep Time15 minsCook Time3 minsTotal Time18 mins

 ½ cup Natural peanut butter
 1 cup Coconut oil
 2 tbsp Heavy cream
 1 tbsp Cocoa Powder
 1 oz Roasted salted peanuts chopped
 1 tsp Liquid stevia
 ¼ tsp Kosher salt
 ¼ tsp Alcohol-free vanilla extract

1

1. In a saucepan, melt coconut oil over low heat.

2

2. Add in peanut butter and mix until smooth.

3

3. Add in heavy cream, cocoa powder, stevia, salt, and vanilla and whisk until fully combined.

4

4. Pour this mixture into 12 silicone muffin molds.

5

5. Sprinkle chopped peanuts evenly on top of each cup.

6

6. Place molds on a baking tray and freeze for 1 hour or until firm.

Ingredients

 ½ cup Natural peanut butter
 1 cup Coconut oil
 2 tbsp Heavy cream
 1 tbsp Cocoa Powder
 1 oz Roasted salted peanuts chopped
 1 tsp Liquid stevia
 ¼ tsp Kosher salt
 ¼ tsp Alcohol-free vanilla extract

Directions

1

1. In a saucepan, melt coconut oil over low heat.

2

2. Add in peanut butter and mix until smooth.

3

3. Add in heavy cream, cocoa powder, stevia, salt, and vanilla and whisk until fully combined.

4

4. Pour this mixture into 12 silicone muffin molds.

5

5. Sprinkle chopped peanuts evenly on top of each cup.

6

6. Place molds on a baking tray and freeze for 1 hour or until firm.

Crunchy Peanut Butter Cups