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Keto Beef Fajitas

Keto beef fajitas

AuthorKaley PaisleyCategory

Yields6 Servings

Steak
 1.50 Pounds skirt steak
Marinade
 6 oz Sliced onion
 ½ cup Lime juice
 4 Crushed cloves of garlic
  cup Olive oil
Charred Onions and Peppers
 6 oz Sliced Red bell pepper
 6 oz Sliced green bell pepper
 Onions from the marinade
 Salt and pepper to taste

1

Using a Ziploc bag, add in the steak, oil, lime juice, garlic, and sliced onions then shake properly to coat. Let the steak marinate for about thirty minutes in the refrigerator or preferably, overnight. Using a small mixing bowl, add in the onions from the marinade alongside the sliced peppers and oil then toss to coat, set aside.

2

Preheat a grill to medium-high, grease the grates, add some drizzles of oil over the steak then season both sides with salt and pepper to taste. Place the seasoned steak over the preheated grill and grill for a few minutes until it is cooked through. Let the steak rest for about ten to fifteen minutes then slice with a sharp knife.

3

In the meantime, place a skillet pan over medium heat, add in the onions and peppers then cook for a few minutes they are cooked through and charred. Serve with the sliced steak and enjoy.

Ingredients

Steak
 1.50 Pounds skirt steak
Marinade
 6 oz Sliced onion
 ½ cup Lime juice
 4 Crushed cloves of garlic
  cup Olive oil
Charred Onions and Peppers
 6 oz Sliced Red bell pepper
 6 oz Sliced green bell pepper
 Onions from the marinade
 Salt and pepper to taste

Directions

1

Using a Ziploc bag, add in the steak, oil, lime juice, garlic, and sliced onions then shake properly to coat. Let the steak marinate for about thirty minutes in the refrigerator or preferably, overnight. Using a small mixing bowl, add in the onions from the marinade alongside the sliced peppers and oil then toss to coat, set aside.

2

Preheat a grill to medium-high, grease the grates, add some drizzles of oil over the steak then season both sides with salt and pepper to taste. Place the seasoned steak over the preheated grill and grill for a few minutes until it is cooked through. Let the steak rest for about ten to fifteen minutes then slice with a sharp knife.

3

In the meantime, place a skillet pan over medium heat, add in the onions and peppers then cook for a few minutes they are cooked through and charred. Serve with the sliced steak and enjoy.

Keto beef fajitas