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Delicious Salmon With Avocado Salsa

Yields4 Servings

Salmon
 1 tbsp olive oil
 1 tsp Salt to taste
 1 tsp Pepper to taste
 1 tsp Paprika
 4 pt Salmon fillets
Avocado Salsa
 2 Sliced avocados
 ¼ Red onion
 1 Lime, juiced
 1 tbsp Olive oil
 1.50 tsp Salt, to taste
1

Using a large mixing bowl, add in the oil, salt, and pepper to taste then mix properly to combine. Add the salmon into the bowl then mix to coat. Cover the bowl and let the salmon marinate for about thirty minutes in the refrigerator.

2

Next, preheat a grill to medium-high, grease the grates with oil then add the salmon. Grill the salmon for about two minutes, flip over and grill for an additional two minutes until it flakes with a fork, set aside on a clean plate.

3

Using another mixing bowl, add in all the ingredients for the salsa then toss to combine. Serve the salsa with the salmon and enjoy.

Nutrition Facts

Serving Size 1

Servings 0


Amount Per Serving
Calories 421
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 7g3%

Dietary Fiber 5g20%
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.