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Keto Baked Donuts

Yields8 Servings

These donuts are made with eggs, coconut flour, vanilla extract and almond extract and then dipped in cream cheese frosting and drizzled with chocolate drizzle

For Donut
 6 Eggs
 ½ cup Coconut flour
 ¼ tsp Baking soda
 ¼ tsp Sea salt
 ½ cup Erythritol
 1 tsp Alcohol-free vanilla extract
 ¼ tsp Almond extract
 ½ cup Butter
For Icing
 ½ cup Cream creese
 ½ cup Melted Butter
 ¼ cup Powdered erythritol
 ½ tsp Vanilla extract
For Chocolate Drizzle
 1 tbsp Cocoa powder
 3 tbsp Melted butter
 2 tbsp Powdered erythritol
1

Preheat your oven to 350 degrees F.

2

Lightly grease donut pans with cooking oil, set aside.

3

To make the donuts; mix the coconut flour, baking soda, salt and 1/2 cup of erythritol in a mixing bowl and stir in eggs, vanilla extract, almond extract, and butter.

4

Fill prepared donut pan circles about 2/3 of the full way with donut batter.

5

Bake for 20 minutes or until a toothpick inserted comes out clean.

6

Meanwhile, in a shallow bowl combine all the ingredients of frosting and stir well.

7

Remove donuts from oven and let them cool.

8

To make the chocolate drizzle; mix together all the ingredients of chocolate drizzle in a small bowl until well combined.

9

Dip cooled donuts into the frosting and place on a parchment-lined sheet to chill.

10

Drizzle donuts with chocolate drizzle and serve.

Nutrition Facts

Serving Size 1

Servings 8


Amount Per Serving
Calories 294
% Daily Value *
Total Fat 28g44%
Total Carbohydrate 2g1%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.